Pork

PORK CHEEK MEAT

• Clean meet from pig

• No bloodstains

• No rind

WRAP IN PLASTIC BAG, IN 20 KG CARTONS, BULK

PORK MASK

• Whole mask

• Rind on

• Cheek meat removed

• Clean
  

WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK

PORK HEART

• Pork heart

• Whole

WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK

PORK BACK BONES

• Clean back bones

• With no blood stains
  

WRAP IN PLASTIC BAG, IN 20 KG CARTONS, BULK

PORK EAR FLAPS

• Pork ear flaps without extra meat

• No hairs

• No holes

• Average weight of an ear 200-250g

WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK

PORK TAILS WITH TAIL BONE

• Pork tails with tail bones

• Rind on

• Long cut
  

WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK

PORK FRONT FEET

• White skin

• No hair

• No black pads or ammonia burns

• Average length 20-25 cm

• Average weight per foot 650 to 700 g

• Toes on
  

WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK

               

PORK HIND FEET

• White skin

• No hair

• No black pads or ammonia burns

• Average length 25-30 cm

• Toes on

WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK

PORK SPARE RIBS

• Pork belly ribs

• No rind

• Rectangular cut wit sternum off

• Weight 1kg minimum
  

WRAP IN PLASTIC BAG, IN 25 KG CARTONS (IWP) 

PORK BELLY, SHEET RIBBED

• Sheet ribbed

• Rindless

• Narrow cut

• Average with 20-22 cm

• Average length 42-45 cm

• Average weight per cut 2,5 kg minimum
  

WRAP IN PLASTIC BAG, IN 25 KG CARTONS (IWP) 

               

PORK NECK BONES

• Clean neck feather bones

• Nape cut off no blood stains

WRAP IN PLASTIC BAG, IN 20 KG CARTONS, BULK 

PORK COLLAR RINDLESS BONELESS

• Boneless

• Rindless

• Defatted

• 98%VL

• Piece weight 2,5 kg minimum 

WRAP IN PLASTIC BAG, IN 25 KG CARTONS (IWP) 

PORK SHOULDER, RINDLESS, BONELESS

• Boneless

• Rindless

• Defatted

• 98%VL

• Piece weight 2,5 kg minimum 

WRAP IN PLASTIC BAG, IN 25 KG CARTONS (IWP)